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There’s a lick of dusty minerality amongst the bright fruit flavours and middling-astringent tannins that give this Douro red a nicely rustic finish.
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Ruby-jewel red with floral, earthy nose, 3 big port grapes unleash their cassis and boysenberry juiciness on the palate. Porca de Murça Douro Red 2012 is a fruit-packed red that sports a lot of wine for 12 bucks. On my list of character-improving 2014 resolutions is to drink much, much more dry wine from Portugal – red, white and bubbly. And at $12.99 at the BCLDB, you can pop a few coins in the piggy bank. Like John, I pay close attention to residual sugar numbers in wines (reds especially), and The Beachhouse Red 2011 has a conservative 5.5 grams per litre of residual sugar, balanced by 5.3 grams of acid per litre. I really like this cheerful blend from the Cape – its name makes me think that summer is not too far off (but of course it is) its sunny, plummy flavours are perfect for budget winter braises and it is not one of the sugary breed of red wines that my colleague John Szabo exposed recently. Here’s my strategy: a few more minutes of planking a day, a few more kilometers on the treadmill (watching the Aussie Open for inspiration) and saving precious pennies on these great bottles. We try to atone for our holiday excesses by either re-stocking the piggy bank through strategic scrimping, or by restraining our inner piggy. January might as well be a month devoted to virtuous restraint – usually involving spending and eating less. Great with burgers or grilled meats we like the organic grown Bonterra Vineyards Zinfandel 2010 from Mendocino County $20 where, sensibly, marijuana for personal use has long been an accepted practice. ZINFANDEL – Heartwarming and friendly zinfandel often can be thought of as a favourite chair or perhaps an old pair of shoes you just can’t throw out. Fresh, juicy and full-bodied but with light tannins it can work with whole roasted chicken. My pick is Yalumba Organic Shiraz 2012, South Australia, Australia $17. Organic would be even better and under $20 would seal the deal. SYRAH/SHIRAZ -Australia’s national day will fast be upon us so I was thinking shiraz would be in order. Its full-blown style can stand up to spicy ribs or Indian curries. Michelle Riesling 2011, Columbia Valley, Washington, United States $17. If you are confining your food to takeout in January and Indian, Thai, Japanese and or Chinese is on the menu think Chateau Ste. RIESLING – Washington State has some of the largest riesling plantings outside of Germany and that helps with price and quality. Sink your tongue into soft, juicy, fruit cherry berry pinot that is made for salmon. A fine value is the The Ned Pinot Noir 2012, Marlborough, New Zealand $21.
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PINOT NOIR – There is a juiciness about Marlborough pinot noir that makes it so appealing in the glass. You don’t often get round, smooth textures on the palate of a young cabernet so grab them while you can. My pick is Pascual Toso Cabernet Sauvignon Reserve Las Barrancas Vineyards 2011 from Maipú in Mendoza, Argentina $21.
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Its big structure and tannin is built for food and can warm you from the inside out. Article contentĬABERNET SAUVIGNON – It’s easy to reach for cabernet when the weather is cold. This advertisement has not loaded yet, but your article continues below.